Alexander Gerst begibt sich für die Fernsehserie “Mission Erde” an Orte, bei denen mittels Forschung versucht wird, das fragile Ökosystem Erde besser zu verstehen. Auf seiner Expeditionsreise traf er auch die Wissenschaftlerin und Leiterin des...
How bad is it? According to Dr. Mahmood Shivji, a professor at Nova Southeastern University and director of the Guy Harvey Research Institute:
„There are enormous concerns that lionfish will completely change and possibly destroy Atlantic coral reefs by overrunning them and shrinking their native biodiversity, and that the ongoing damage is severe and possibly irreparable. So far, there is no known quick-fix, and the problem is escalating exponentially.“
Weber is quick to admit that turning lionfish into finger food is far from a solution, but with proper cleaning, the lionfish meat is excellent in taste and texture, and any that make it to the table means „they are no longer a threat on the reefs.“
The US federal government’s chief fisheries management agency, the National Oceanic and Atmospheric Administration (NOAA) is in agreement, having developed an Eat Lionfish campaign http://www.ccfhr.noaa.gov/docs/EatLionfishPullCard.pdf.
„If you can’t beat them, eat them,“ said Weber.
More Information about the problem „lionfisch“ (German: Rotfeuerfisch) in the Caribbean waters: